I’m a gourmand and writer with a wanderlust palate—a runner, a modern design and contemporary art collector, and a lover of most two wheels from mountain and road bikes, to my 2002 Ducati Monster. I much prefer the discovery of the unexpected and unpretentious, to the precious and overly-primped. Food carts often beat out white table cloths on most days, unless Thomas Keller is in the kitchen.
Most days I spend at my day job working the interwebs as a Director of New Media for Yale University. In addition, I hustle as ARK Projects when time allows, and am executive editor and partner of the award-winning food website CTBites. My first book, Fairfield County Chef’s Table will be published by Globe Pequot Press in August 2013.